Bakery enzyme blends

We offer bakery enzymes and bakery enzyme blends for complete bakery solution.

Form: Powder/Liquid/Granular
MOQ: 100kgs
Usage: Bakery, detergent, etc., industries.

Functions:
1.Improve whiteness of the bakery products;
2.Improve the quality of the dough;
3.Extend the shelf life of the bakery products;
4.Improve the taste of the bakery products.

Dosage
The optimal dosage of enzyme added into production should follow  the specific produce circumstances, please feel free to email us or call us.

PACKAGING
25kg per drum.
 
STOREGE AND SHELF LIFE
the shelf life is 24 months.
This product is very sensitive to temperature, light and humidity. It should avoid exposure, high temperature, humidity, keep clean, cool, dry and cryogenic storage during transportation and storage.