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Invertase

Invertase should be stored in cool and dry place protected from light, keep barrel close when not in use.

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Product Description


TDS for Invertase


1 Scope

The standards specifies Invertase's Technical Requirements ,Enzymatic properties , Storage and Shelf Life.

The standards applies to Invertase.


2 Normative Reference Documents

FCC VII


3 Technical Requirements.
3.1 Sensory Index

Invertase's sensory index shall comply with the standards in table-1.


Table-1:


Index Name Index Requirements
Sensory Index Appearance off-white powder
Color off-white
Odor Characteristic odor

3.2 Physical and Chemical index

Invertase's physical and chemical index shall comply with the standards in Table-2.


Table-2


Index Name Index Requirements
Physical and chemical index Moisture / (%) ≥7
Invertase / ( SU/g) ≥200,000

3.3 Hygienic Index

Invertase's hygienic index shall comply with the standards in Table-3.


Table-3:



Index Name Index Requirements
Hygienic Index Total Bacteria/(CFU/g) ≤3000
Coliform Bacteria/(CFU/g) <30
Molds and Yeasts/(CFU/g) <100
E. coli Not Allowed
Salmonella Not Allowed
Staphylococcus aureus Not Allowed
Pseudomonas aeruginosa Not Allowed
Lead/(ppm) <3
Mercury/(ppm) <0.1
Cadmium/(ppm) <1
Arsenic/(ppm) <1

3.4 Package Net Weight Requirements


25.0kg.


4 The enzymatic properties of lactase


4.1 pH and Activity

4.2 Reaction temperature of Invertase

5 Storage and Shelf Life


5.1 Storage

Invertase should be stored in cool and dry place protected from light, keep barrel close when not in use.


5.2 Shelf Life of Invertase

Shelf life under prescribed storage conditions and air-tight packing will be 2 years.

CERTIFICATE OF ANALYSIS



Product Name Invertase    
Other Name NA Country of Origin China
source Saccharomyces cerevisiae Manufacture Date SEP 27, 2019
Batch Number ZT19092602 Expiration Date SEP 26, 2021
PROTOCOL SPECIFICATIONS RESULTS  
PHYSICAL & CHEMICAL ANALYSIS
Description
Odour & Taste
Moisture
off-white powder
Characteristic odour and taste
NMT 7%
off-white
Complies
3.79%
Visual
Taste
Moisture Analyzer
IDENTIFICATION
Identifiable Activity Positive for Invertase Activity Complies In-house
ACTIVITY
Invertase activity NLT 200,000 SU/g 205,424 MICROBIOLOGICAL
MICROBIOLOGICAL
Total Bacteria Count
Coliform Bacteria (CFU/g)
Molds and Yeasts
E. coli
Salmonella
Staphylococcus aureus
Pseudomonas aeruginosa
NMT 1,000 CFU/g
NMT 30 CFU/g
NMT 100 CFU/g
Absent
Absent
Absent
Absent
<100
<10
<10
Not Detected
Not Detected
Not Detected
Not Detected
FDA BAM Online Ch. 3
FDA BAM Online Ch. 4
FDA BAM Online Ch. 2
FDA BAM Online Ch. 4
FDA BAM Online Ch. 5
FDA BAM Online Ch. 12
AOAC
HEAVY METALS
Lead
Mercury
Cadmium
Arsenic
NMT 3 ppm
NMT 0.1 ppm
NMT 1 ppm
NMT 1 ppm
0.14
<0.1
<1
0.05
USP <231>
USP <231>
USP <231>
USP <231>
Storage: Store in cool and dry place protected from light, keep drum close when not in use.
Conclusion: Conforms to FCC Standards.
Shelf Life:Shelf life under prescribed storage conditions and air-tight packing will be 2 Years.
The product COMPLIES with the above said specifications
Approved by R. H.ZHU

Packaging and storage

Solid food packaging bag, 25 kg / barrel.


Invertase should be stored in dry, cool and well ventilated places away from the sun, heat.

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