Neutral lactase (EC 3.2.1.23) is a food-grade glycoside hydrolase, fermented by Kluyveromyces lactis. This is a highly specific β-galactosidase that can specifically hydrolyze galactose into glucose and galactose. Its activity is expressed in NLU units, which are based on the results of hydrolysis of the o-nitrophenyl-β-D-galactopyranoside (ONPG) substrate at 30.0±0.1°C and pH 6.50 for 10 minutes.
Read MoreSend InquiryAlpha Galactosidase Enzyme (α-galactosidase, EC 3.2.1.22), from Aspergillus niger, is a glycoside hydrolase, an exoglycosidase that catalyzes the water of α-galactosidate, which is decomposed by energy. Melibiose, also known as melibiase, can be used to improve and eliminate anti-nutritional ingredients in feed and soy foods.
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