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Peptidase

Peptidase hydrolyzes casein substrates at 40 ° C and pH 6.0 to produce amino acids containing phenolic groups.

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Catalase

This procedure is used to determine the catalase activity, expressed as Baker Units, of preparations derived from Aspergillus niger var, bovine liver, or Micrococcus lysodeikticus.

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Gluco Amylase

Gluco amylase is also called glucoamylase, which can hydrolyze the α-1.4 glucosidic bond of starch from the non-reducing end to produce glucose.

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Amylase

A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes.

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Pectinase

Pectinase is made of aspergillus Niger after fermentation, extraction of refined but become.

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Lipase

Lipase ( glycerol ester hydrolase) belonging to carboxyl ester hydrolases, can gradually be triglyceride hydrolysis into glycerol and fatty acids.

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