English
Español
Português
русский
Français
日本語
Deutsch
tiếng Việt
Italiano
Nederlands
ภาษาไทย
Polski
한국어
Svenska
magyar
Malay
বাংলা ভাষার
Dansk
Suomi
हिन्दी
Pilipino
Türkçe
Gaeilge
العربية
Indonesia
Norsk
تمل
český
ελληνικά
український
Javanese
فارسی
தமிழ்
తెలుగు
नेपाली
Burmese
български
ລາວ
Latine
Қазақша
Euskal
Azərbaycan
Slovenský jazyk
Македонски
Lietuvos
Eesti Keel
Română
Slovenski
मराठी
Srpski језик
+86-574-56172396
sales2@newgenbio.com
Home
About Us
About Us
Our Certificate
Production Equipment
Products
Cosmetic Additive
Nutrition supplment
Probiotic
Enzyme
News
Industry News
Download
Send Inquiry
Contact Us
Home
>
News
> Industry News
Application of Pea Protein Powder in food
2021-12-31
Pea protein powder
can be added to cereal foods as a nutritional fortifier, such as bread, cakes, noodles, nutritional rice flour, and can also be added to Western-style meat products such as ham sausage and red sausage as a meat substitute.
Previous:
The skin care effect of beta glucan
Next:
Reasons why astaxanthin is popular
Hit enter to search or ESC to close