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Soy Peptide Powder
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Soy Peptide Powder

The company's soy peptide powder adopts the unique enzyme preparation developed by independent and independent innovation technology.

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Product Description


Soy Peptide Powder


Introduction
The company's soy peptide powder adopts the unique enzyme preparation developed by independent and independent innovation technology. The hydrolysis process of soybean protein isolate is strictly controlled by the preferred compound enzyme two-stage gradient enzyme digestion bioengineering process. Its unique production process avoids the enzymatic hydrolysis of active ingredients. The loss, and perfectly overcome the bitterness in the enzymatic hydrolysate, the obtained soybean titanium powder has good efficacy, good taste and good solubility.

Characteristic characteristics
Soy Peptide Powder is obtained from non-transgenic soy protein isolate, and is synthesized by membrane biosynthesis, such as membrane separation, purification, instant sterilization, spray drying, etc., without bitter taste soybean peptide powder.

Applications Of Soy Peptide Powder
1.Diet food  
2.Knowledge workers and students  
3.The function of sports nutribition products  
4.The prodduct of heart head blood-vessel  
5.Medical and health products

Product Efficacy
1.Soy Peptide Powder can enhance immunity 
2.Alleviate fatigue,enhance the muscle strength quickly  
3.Auxiliary promote fat,metabolism and losing weight
4.Soy Peptide Powder can auxiliary fall hemtatic fat,fall blood pressure,fall blood sugar

Packaging and storage
Solid food packaging bag, 25 kg / barrel.

Store in dry, cool and well-ventilated places away from the sun, heat.


CERTIFICATE OF ANALYSIS


Product Name Soy Peptide Powder    
Other Name NA Country of Origin China
Batch Number DD19092602 Manufacture Date SEP 27, 2019
Package 25 kg/bucket Expiration Date SEP 26, 2021
Quantity 25 kg    
PROTOCOL SPECIFICATIONS RESULTS METHOD
PHYSICAL & CHEMICAL ANALYSIS
Description Light yellow to light brown powder Complies Visual
Odor & Taste Characteristic odor and taste Complies Taste
Moisture NMT 7% 4.8% Moisture Analyzer
MICROBIOLOGICAL
Total bacteria count
Coliform bacteria (CFU/g)
Molds and Yeasts
E.Coli
Salmonella
Staphylococcus aureus
Pseudomonas aeruginosa
NMT 1,000 CFU/g
NMT 30 CFU/g
NMT 100 CFU/g
Absent
Absent
Absent
Absent
<100
<10
<10
Not Detected
Not Detected
Not Detected
Not Detected
FDA BAM Online Ch.3
FDA BAM Online Ch.4
FDA BAM Online Ch. 2
FDA BAM Online Ch.4
FDA BAM Online Ch.5
FDA BAM Online Ch.12
AOAC
HEAVY METALS
Lead
Mercury
Cadmium
Arsenic
NMT 3 ppm
NMT 0.1 ppm
NMT 1 ppm
NMT 1 ppm
<3 ppm
<0.1 ppm
<1 ppm
<1 ppm
USP <231>
USP <231>
USP <231>
USP <231>
Storage: Store in cool and dry place protected from light, keep drum close when not in use.
Shelf Life: Shelf life under prescribed storage conditions and air-tight packing will be 2 years.
The product COMPLIES with the above said specifications
Approved by RICKY H. ZHU Authorized Signator

Packaging and storage Of Soy Peptide Powder

Soy Peptide Powder has solid food packaging bag, 25 kg / barrel.


Store in dry, cool and well ventilated places away from the sun, heat.

Payment :T/T, Paypal, Western Union, Alibaba Trade Assurance, VISA, MasterCard,e-Checking, Pay Later, LC and etc.

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