What is the role of enzymes in our bodies?

Chemical action
The first effect of fruit enzymes is the reflection of redox reactions. Air oxidation is the whole process of the fusion of substances and CO2 into metal oxides, and recovery is the whole process of the disappearance of oxygen atoms in metal oxides, and the whole process of responding to the initial situation. Fruit enzymes are an indispensable metal catalyst in the whole process of this reaction. Inhalation of the body, a series of heat generation, metabolism, etc., are the reaction of redox reactions.

Decomposition
When we bite the white rice, the tapioca starch in the white rice will be dissolved by the tapioca starch fruit enzyme in the saliva, and become maltose syrup or dextrin. In addition, you can feel the more chewy and sweeter, which is enhanced by the decomposition of fruit enzymes. result. In addition, there are many digestion and absorption fruit enzymes in the stomach and intestines, which can transform food materials into water-soluble substances. For example, sugars are dissolved into monosaccharides, proteins are decomposed into carbohydrates, and fats are burned into oleic acid or petroleum jelly. Digested, absorbed and used by the body.

Basic metabolic function
To put it bluntly, basic metabolism is the replacement of somatic cells. Tissue cells have a life span. When somatic cells become fragile, necrosis must be upgraded. They do not know how to dissolve fragile and necrotic somatic cells and to produce newborn somatic cells. The whole process is a very magnificent project. It cannot be carried out by several types of fruit enzymes. It must mean that the division of labor and cooperation of various fruit enzymes can be guaranteed. In the whole process of somatic cell production, some fruit enzymes are responsible for monitoring the operation of various fruit enzymes. The function of enzymes includes the whole process of somatic cell production.

Energy efficiency

Due to the action of enzymes, oxidation-reduction reactions can also be carried out at room temperature to generate energy, and energy can be preserved, and the energy can be appropriately released according to the body's needs. The storage and utilization of this energy is completely dependent on enzymes.

Cleansing blood
Fruit enzymes can dissolve wastes in the blood, maintain the weak alkalinity of the blood, and promote the blood circulation system. The metabolism of amino acids in the body can cause harmful substances such as amonia. When the concentration of amonia in the blood is too high, it will make people fall into a state of drowsiness, and the body’s fruit enzymes can remove amonia. , Which is converted into low-toxic urine and excreted out of the body. Without the effect of such enzymes, the human body will be filled with harmful substances.

Antibacterial defense effect
The low white blood cell contains a variety of fruit enzymes, which can promote the fungus-eating effect of the low white blood cell. The total number of low white blood cells will increase rapidly in the case of acute disease or inflammation to resist pathogens from outsiders. The body's mouth, nostril mucosa, and eye conjunctivitis are all areas where germs are very easy to breed, and the fruit enzymes in the body's saliva, nasal water, and tear film have the actual effect of lysis and sterilization, making people less likely to be infected by pathogens.